Find out how to cut your hygiene costs, improve compliance and boost sustainability.
Cleaning is one of the most significant costs in food production, yet its true impact on efficiency, compliance, and profitability is often overlooked. At Foodclean, we take a smarter approach with our Total Cost of Clean (TCC™) methodology – bespoke cleaning and hygiene strategies designed to enhance every aspect of your cleaning processes.
Book a visit to the Foodclean Experience Centre or talk to one of our hygiene specialists today and discover how to make a significant difference to your bottom line.
Book Your ExperienceBook a visit or request a TCC® consultation today
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Why the Total Cost of Clean (TCC™) Matters
The real cost isn’t just in the chemicals. Labour, downtime, equipment failure, water waste – it all adds up. At Foodclean, we help food manufacturers look beyond the bucket to address the hidden inefficiencies driving up hygiene costs.
The Total Cost of Clean™ approach drives improvements in cleaning efficiencies, including:
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Labour Efficiencies
Empower hygiene teams with better tools and technology.
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Water & Energy Conservation
Lower your costs and carbon footprint without sacrificing performance.
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Save on Chemical Costs
Use optimised formulations and automated dosing to reduce chemical usage.
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Increase Production Uptime
Optimise cleaning efficiency to enhance production times.
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Real Innovation. Real Results.
Case Study #1 – Group Food Processor Results:
Partnership to achieve sustainability drive across the site to drive water saving and chemical reduction.Delivered Results:
- 77% Chemical Reduction
- 37% Hot Water Used in Hygiene Reduction
- Complete Removal of Chemical Drums
- Saving of £390,00 per annum
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Real Innovation. Real Results.
Case Study #2 – Seafood Processing Results:
Partnership to drive innovation and effective hygiene solutions to reduce costs and improve processes across site.Delivered Results:
- 19% Labour
- 19% Water
- 72% Electricity
- 12% Chemical
A previous cleaning process took 62 minutes using high pressure, with the introduction of medium pressure this was reduced to 35 minutes.
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Real Innovation. Real Results.
Case Study #3 – Pork Abattoir
Automated Conveyor Cleaning Systems for meat conveyors in the butcheryDelivered Results:
- 90% Labour Saving
- 84% Hot water reduction (2m litres per year)
- 64,000 KwH Energy reduction
- 12,237kg of CO2e Scope 1 Emmisions reduction
What You’ll See at the Foodclean Experience Centre
Step inside our working demonstration facility and get hands-on with tailored hygiene solutions in a live factory environment.
Whether you’re a hygiene manager or executive, you’ll walk away with:
- Live demos of washdown systems and equipment
- Insights into cleaning methodologies, efficiency improvements, chemical performance and sustainability strategies.
- A plan that fits your site, your team, and your goals
Who We Work With
Foodclean are trusted by food manufacturing leaders from the UK and beyond. From small production teams to global facilities, we support food, dairy, and beverage manufacturers who want to clean smarter and work safer.
Get Started
Get in touch with one of our hygiene specialists to tailor your Experience Centre visit or TCC™ consultation to suit your specific challenges and goals.
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